Food Menu

A quarter slice of toasted pinsa bread with slow-roasted tomato, fresh mozzarella, balsamic glaze, and basil.

Heirloom tomatoes, burrata, extra virgin olive oil, balsamic glaze, and basil. Gluten free.

A quarter slice of toasted pinsa bread with vegan roasted garlic aioli, avocado slices, microgreens, extra virgin olive oil, salt crystals, and shaved Parmigiano. Optional hard-boiled egg.

Spring mix with Honeycrisp apples, roasted pistachios, tomatoes, Gorgonzola, and Italian vinaigrette. Gluten free.

Spinach, strawberries, walnuts, onions, shaved Parmigiano, and Italian vinaigrette. Gluten free.

Vegan roasted garlic aioli, romaine lettuce, pinsa bread croutons, and shaved Parmigiano.

Spring mix, cherry tomatoes, extra virgin olive oil, and balsamic glaze. Gluten free.

Toasted Sorriso pinsa bread with vegan roasted garlic aioli, Parmigiano, grilled chicken, and romaine lettuce.

Toasted Sorriso pinsa bread with Brie, Prosciutto di Parma, arugula, fig preserve, and balsamic glaze.

Toasted Sorriso pinsa bread with pesto, grilled zucchini, eggplant, bell peppers, roasted tomato, and balsamic glaze.

Toasted Sorriso pinsa bread with pesto, Brie, grilled chicken, slow-roasted tomatoes, and arugula.

Toasted 250g pinsa bread drizzled with extra virgin olive oil and finished with true salt and cracked pepper.

Toasted 65g pinsa bread drizzled with extra virgin olive oil and finished with true salt and cracked pepper.

Toasted 250g pinsa bread with tomato sauce, slow-roasted tomatoes, fresh mozzarella, balsamic glaze, and basil. Add prosciutto for $6.

Toasted 250g pinsa bread with tomato sauce, mozzarella, Italian sausage, grilled peppers, and mushrooms.

Toasted 250g pinsa bread with whole milk mozzarella, slow-roasted tomatoes, arugula, and Prosciutto di Parma.

Toasted 250g pinsa bread with mushrooms, whole milk mozzarella, Italian sausage, arugula, and Parmigiano. Add a truffle oil drizzle for $2.

Toasted 250g pinsa bread with pesto, whole milk mozzarella, slow-roasted tomatoes, onions, olives, and Parmigiano. Add grilled chicken for $6.50.

Toasted 250g pinsa bread with organic tomato sauce, fresh mozzarella, and organic basil. Add burrata or prosciutto for $6.

Toasted 250g pinsa bread with organic tomato sauce, soppressata, whole milk mozzarella, and chili flakes. Add honey for $1.50.

Toasted 250g pinsa bread with organic tomato sauce, onions, grilled eggplant, whole milk mozzarella, and basil.

A baked casserole with organic tomato sauce, grilled eggplant, zucchini, bell peppers, roasted tomatoes, artichokes, olives, mushrooms, red onions, shaved Parmigiano, and basil. Gluten free. Allow 25–35 minutes for fresh preparation.

Oven-baked panko-breaded organic chicken breast in fresh tomato basil sauce, topped with shredded whole milk mozzarella, cracked pepper, and fresh basil. Not gluten free. Allow 25–35 minutes for fresh preparation.

Oven-baked layers of fresh egg and durum wheat lasagna with homemade Bolognese meat sauce, béchamel, shaved Parmigiano, cracked pepper, and fresh basil. Allow 25–35 minutes for fresh preparation.

A baked casserole with organic tomato sauce, mild Italian sausage, grilled bell peppers, red onions, shaved Parmigiano, and basil. Gluten free. Allow 25–35 minutes for fresh preparation.

A quarter slice of toasted pinsa bread with extra virgin olive oil, vegan hazelnut chocolate spread, fresh strawberries, and salt crystals.

A traditional recipe of espresso-dipped wheat ladyfingers, whipped egg yolk and cane sugar crema, dusted with cocoa powder.

A hand-laminated, slow-risen pastry with brioche-like softness and delicate, flaky layers, crafted with Italian 00 flour, orange-peel-scented dough, and cultured butter. Choose hazelnut chocolate, cannoli cream, pistachio spread, or fig jam.

A quarter slice of toasted pinsa bread with sweet ricotta cream, chocolate chips, roasted pistachios, and honey. Add fresh strawberries for $3.