The 20-Second Espresso Ritual
In Italy, an espresso is not consumed. It is experienced — twenty seconds of stillness at the counter. Here is why we protect that, and where the habit came from.
From Vespa
Blog
Italian food, Sedona stories, and a closer look at what inspires our kitchen.
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What Is Pinsa Romana? An Ancient System, Honored by a Modern Craft
Pinsa romana is a lighter, crisper Roman flatbread. Learn its real story, three-flour blend, 85% hydration, and 72-hour cold fermentation at Vespa in Sedona.