What Is Pinsa Romana? An Ancient System, Honored by a Modern Craft
Pinsa romana is a lighter, crisper Roman flatbread. Learn its real story, three-flour blend, 85% hydration, and 72-hour cold fermentation at Vespa in Sedona.
From Vespa
Italian food, Sedona stories, and a closer look at what inspires our kitchen.
Pinsa romana is a lighter, crisper Roman flatbread. Learn its real story, three-flour blend, 85% hydration, and 72-hour cold fermentation at Vespa in Sedona.